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The Importance Of Water To Human Beings
Dec 17, 2018

Water is the most abundant substance in the human body. Water can be divided into free water and combined water in the human body. Free water is water that can flow freely. This water acts as a good solvent in the human body, so that various substances dissolve in it. Then, as free water flows throughout the body, and various chemical reactions in the human body must also be carried out in the presence of water.


Do not drink five kinds of water every day: water is an indispensable material for human beings to survive. People can eat without food for a day, but not all water, but not all water can be used. The following five kinds of water are in To some extent, nitrite and other toxic and harmful substances will form, which will cause certain harm to the human body, so it should attract people's attention.

1., aging water: commonly known as "dead water", that is, long-term storage of water. Often drinking this water, for minors, will significantly slow down cell metabolism, affecting body growth and development; middle-aged and older people will accelerate aging; in many places, the incidence of esophageal cancer and gastric cancer is increasing, according to medical researchers May be related to long-term consumption of aging water. Relevant information indicates that toxic substances in aging water also increase with increasing water storage time.

2. a thousand rolling water: Thousands of boiling water is boiling water on the stove for a night or a long time, as well as water that is repeatedly boiled in the electric water heater. This water has been boiled for too long, and the non-volatile substances in the water, such as calcium and magnesium, are high in heavy metal components and nitrite. Drinking this water for a long time will interfere with people's gastrointestinal function, temporary diarrhea and bloating; toxic nitrite will also cause hypoxia in the body, and severe convulsions and even death.

3. steamer water: steamer water is steamed steamed bread and other leftover water, especially after repeated use of steamer water, nitrite concentration is very high. Drinking this water often, or using this water porridge, can cause nitrite poisoning; scale often enters the body with water, and can cause digestive, nervous, urinary and hematopoietic system diseases, and even cause premature aging.

4. Water that does not open: The tap water that people drink is treated by chlorination and sterilization. 13 kinds of harmful substances can be separated from chlorine-treated water, and halogenated hydrocarbons and chloroform also have carcinogenic and teratogenic effects. When the water temperature reaches 90 °C, the halogenated hydrocarbon content rises from 53 micrograms per kilogram to 177 micrograms per kilogram, which is more than twice the national drinking water sanitation standard. Experts pointed out that drinking unboiled water, the possibility of bladder cancer, rectal cancer increased by 21% -38%. When the water temperature reaches 100 ° C, the two harmful substances will be greatly reduced as the vapor evaporates. If you continue to boil for 3 minutes, the drinking is safe.

5.Re-cooked water: Some people are used to re-burning the remaining warm water in the thermos bottle for the purpose of water saving, coal saving (gas) and time saving. But this "savings" is not enough. Because the water is burnt and burned, the water will evaporate again, and the nitrite will rise. Drinking this water often will cause nitrite to accumulate in the body and cause poisoning.


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